oh wow, look at that, another mug cake recipe!

Okay so honestly, I haven’t tried this out yet.😅 But I seriously saw this recipe and I was like, ‘I have to try this!’

This was also inspired by my sister, Karina, who is 6 today! 👏 🍰You rock, sis!

Here are the ingredients!:

• 4 tablespoons flour
• 1 tablespoon sugar (I’m taking away most of the sugar because the strawberries are already super sweet! But you can add 2 more tablespoons if you really want.)
• 1/2 teaspoon baking powder
• 2 strawberries, diced (yum)
• 3 tablespoons milk
• 1 tablespoon oil
• 1 teaspoon vanilla extract (optional!)
• 1 strawberry, for topping (also optional!)
• Whipped topping, for topping, (again, optional)

‘Kay so as you can see, there are WAY more ingredients than the normal mug cakes I usually do! I really revised it to make it yummier. But if you want the original recipe, click here.

Here are the directions!:

1. In a 12 ounce (375 ml) mug or larger, mix all ingredients until just combined. (except all the toppings!)
2. Microwave on high for either 80-85 seconds or if you have a less stronger microwave 90 to 2 minutes.
3. Let cool about a minute before eating. Top with strawberries, whipped cream, or, coconut shreds and butter!
4. Enjoy!

Mmm . . .I can’t wait to try this out! I hope you guys enjoy! 🙂

• Julia 😅😋✌